泡麵加工製造設備:
Fully automated instant noodle production
equipment designed to produce instant noodles to pillow
type, cup/bowl type, combined and etc. Providing highly
efficient productivity, low oil usage characterizes the
equipment. Furthermore, various capacity and process
designs are available upon specific requirement.
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Bag
type noodles
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1. mixed water solution tank
2. hodling bin
3. dough mixer
4. round feeder
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5. compound roller
6. continuous roller & slitter
7. 3 stage steamer
8. cut & folding machine
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9. fryer
10. cushion conveyor
11. cooler
12. infeed device
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Cup/Bowl
type noodles
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1. dough mixer
2. dough feeder
3. continuous roller
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4. continuous roller & slitter
5. 3stage steamer
6. cutting machine
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7. fryer
8. oil seperator
9. cooler
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Japanese
style fresh boiled noodles
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1. vacuum mixer
2. dough feeding conveyor
3. compound roller
4. aging conveyor
5. continuous roller
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6. 2 stage steamer
7. cooker
8. pouch packing machine
9. printer
10. check weigher
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11. channelizer
12. sterilizer feeding system
13. .sterilizer & cooker
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Other
noodle production systems
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點心加工製造設備:
Fully automated snack food processing machinery
designed to produce wide range of snacks complying
consumer's tastes. Providing highly efficient
productivity, low oil usage characterizes our equipment.
Flexible capacity and process designs are available upon
specific requirement.
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Natural
potato chips
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1. dumping machine
2. washing machine
3. peeling machine
4. inspection conveyor
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5. slicer
6. washing conveyor
7. blancher
8. dewatering conveyor
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9. fryer
10. ambient conveyor
11. seasoning equipment
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Fabricated
potato chips
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1. water service tank
2. oil service tank
3. high speed mixer
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4. sheeting roller
5. brush roller
6. cutting roller
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7. scrap bypass conveyor
8. fryer
9. ambient cooler
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Cereal
bars
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1. hopper feeder with pedestal
2. incline conveyor
3. continuous mixer
4. sheet forming machine
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5. gauge roller
6. additional spice-feeder
7. belt conveyor
8. cooling tunnel
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9. ring cutter
10. spreading conveyor
11. guillotine cutter
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Frying
/ Roasting
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1. pellet feeder
4. packaging
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2. switchable processing units
- (a). roaster
- (b). rotary wheel fryer
- (c). fluid bed dryer & roaster
- (d). continuous pellet fryer
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3. seasoning feeder and tumbler
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Pellet
extrusion and drying
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1. screw conveyor
2. flour feeder
3. screw conveyor
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4. ribbon mixer
5. forming & extruder
6. 1st dryer
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7. 2nd dryer
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Cold
extrusion
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1. mixer
2. incline conveyor
3. cold extruder
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4. fryer
5. ambient cooler
6. seasoning equipment
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7. dryer
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Cereal
Flaking
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1. extruder
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2. pneumatic feederr
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3. flaking mill
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Corn
chip
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1. extruder
4. cutting machine
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2. pressing rolls
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3. belt conveyor
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Other
snack production systems
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單一加工食品處理裝置:
Beside each part of complete snack & noodle
production lines, Special single units for specific
purposes such as general-purpose oil heater, laboratory
use or pilot production before deciding whether to
introduce it on a larger scale are available.
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Oil
heater
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Compact sized new arrival frying oil heater which is
characterized by an improved oil turnover rate with a
half of usual oil volume efficiently reduces fuel cost
and minimizes oil degradation while providing
user-friendly maintenance, better flavour and texture.
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Sludge
fryer
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Too dry sewage sludge using a fry-drying process
optaining high energy combustible product. While
condensing oily-vapor to inflammable oil, gas burns up
inside the fryer eliminating foul smell. It is
characterized by its best performance regardless of fuel
oil types.
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Vacuum
mixer
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When vacuum is applied, it removes oxygen and prevents
decomposition of sensitive ingredients or thwart
unwanted chemical reactions and microbial growth.
Minimizing oxygen content to maintain consistent high
quality during shelf life through reduced oxidation,
plus increased color uniformity and uniform rheology
increased product stability with consistency.
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Vacuum
fryer
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With our vacuum fryer it is easier to maintain natural
colors and flavours of the finished product. Due to the
lower temperatures applied , the formation of suspected
carcinogen acrylamide is significantly lower than in
standard atmospheric fryers. The fat absorption of the
products is also reported to be lower than in
atmospheric fryers.
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