Seoju             食品加工生產製造設備(Korea)



































Fully automated instant noodle production equipment designed to produce instant noodles to pillow type, cup/bowl type, combined and etc. Providing highly efficient productivity, low oil usage characterizes the equipment. Furthermore, various capacity and process designs are available upon specific requirement.

BulletBag type noodles

Bag type noodle, Nongshim Shin Ramyun

1. mixed water solution tank

2. hodling bin

3. dough mixer

4. round feeder

5. compound roller

6. continuous roller & slitter

7. 3 stage steamer

8. cut & folding machine

9. fryer

10. cushion conveyor

11. cooler

12. infeed device

BulletCup/Bowl type noodles

Instant Cup and Bowl noodles

1. dough mixer

2. dough feeder

3. continuous roller

4. continuous roller & slitter

5. 3stage steamer

6. cutting machine

7. fryer

8. oil seperator

9. cooler

BulletJapanese style fresh boiled noodles

Japanese style boiled noodles

1. vacuum mixer

2. dough feeding conveyor

3. compound roller

4. aging conveyor

5. continuous roller

6. 2 stage steamer

7. cooker

8. pouch packing machine

9. printer

10. check weigher

11. channelizer

12. sterilizer feeding system

13. .sterilizer & cooker

BulletOther noodle production systems


Fully automated snack food processing machinery designed to produce wide range of snacks complying consumer's tastes. Providing highly efficient productivity, low oil usage characterizes our equipment. Flexible capacity and process designs are available upon specific requirement.

BulletNatural potato chips

Natural Potato Chips

1. dumping machine

2. washing machine

3. peeling machine

4. inspection conveyor

5. slicer

6. washing conveyor

7. blancher

8. dewatering conveyor

9. fryer

10. ambient conveyor

11. seasoning equipment

BulletFabricated potato chips

Fabricated Potato Chips

1. water service tank

2. oil service tank

3. high speed mixer

4. sheeting roller

5. brush roller

6. cutting roller

7. scrap bypass conveyor

8. fryer

9. ambient cooler

BulletCereal bars

Cereal Bars

1. hopper feeder with pedestal

2. incline conveyor

3. continuous mixer

4. sheet forming machine

5. gauge roller

6. additional spice-feeder

7. belt conveyor

8. cooling tunnel

9. ring cutter

10. spreading conveyor

11. guillotine cutter

BulletFrying / Roasting

Prawn Cracker by a Roaster  Country Corn by a rotary fryer  Light-up Protein by a fluid bed dryer & roaster  Ogamja, potato cracker  by a continous fryer

1. pellet feeder

4. packaging

2. switchable processing units

- (a). roaster

- (b). rotary wheel fryer

- (c). fluid bed dryer & roaster

- (d). continuous pellet fryer

3. seasoning feeder and tumbler

BulletPellet extrusion and drying

Onion rings by pellet extrusion and drying process

1. screw conveyor

2. flour feeder

3. screw conveyor

4. ribbon mixer

5. forming & extruder

6. 1st dryer

7. 2nd dryer

BulletCold extrusion

Snacks by cold extrusion

1. mixer

2. incline conveyor

3. cold extruder

4. fryer

5. ambient cooler

6. seasoning equipment

7. dryer

BulletCereal Flaking

Cereal Flakes

1. extruder

2. pneumatic feederr

3. flaking mill

BulletCorn chip

Snacks by cold extrusion

1. extruder

4. cutting machine

2. pressing rolls

3. belt conveyor


BulletOther snack production systems


Beside each part of complete snack & noodle production lines, Special single units for specific purposes such as general-purpose oil heater, laboratory use or pilot production before deciding whether to introduce it on a larger scale are available.

BulletOil heater

Compact sized new arrival frying oil heater which is characterized by an improved oil turnover rate with a half of usual oil volume efficiently reduces fuel cost and minimizes oil degradation while providing user-friendly maintenance, better flavour and texture.

BulletSludge fryer

Too dry sewage sludge using a fry-drying process optaining high energy combustible product. While condensing oily-vapor to inflammable oil, gas burns up inside the fryer eliminating foul smell. It is characterized by its best performance regardless of fuel oil types.

BulletVacuum mixer

When vacuum is applied, it removes oxygen and prevents decomposition of sensitive ingredients or thwart unwanted chemical reactions and microbial growth. Minimizing oxygen content to maintain consistent high quality during shelf life through reduced oxidation, plus increased color uniformity and uniform rheology increased product stability with consistency.

BulletVacuum fryer

With our vacuum fryer it is easier to maintain natural colors and flavours of the finished product. Due to the lower temperatures applied , the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers. The fat absorption of the products is also reported to be lower than in atmospheric fryers.